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Menu Management

Unit of Measurement

Define units used to track and sell menu and inventory items.

In FoodEase Office: Open this page

Units of Measurement (UoM) define how quantities are counted — pieces, kilograms, litres, packs, bottles, and so on. Every item in FoodEase references a UoM for selling and, where applicable, inventory tracking.

Who can use this page?

Staff with Create Item or Edit Item permissions.

How to open Unit of Measurement

  1. Log in to FoodEase Office.
  2. Sidebar → ItemsUnit Of Measurement.

Unit of Measurement page

Page overview

ColumnDescription
NameFull name of the unit (e.g. Kilogram)
Unit CodeShort code (e.g. KG)
StatusActive or Inactive
ActionsEdit or toggle

Create a unit of measurement

  1. Click Create Unit Of Measurement (or the add button on the page).
  2. Enter:
    • Name — descriptive label
    • Unit Code — short identifier used in forms and reports
  3. Click Create.

Edit a unit of measurement

  1. Open ActionsEdit.
  2. Update the name or code.
  3. Save changes.

Activate or deactivate

Use ActionsToggle to deactivate units you no longer use. Existing items keep their historical UoM reference; new items should not use inactive units.

Search

Use Search By Name to filter by unit name or unit code.

Best practices

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