Tables

The Tables page manages physical dining tables for locations that offer dine-in service. Each table has a number, guest capacity, and belongs to a revenue centre.

Who can use this page?

Users with access to the Tables section of FoodEase Office.

How to open Tables

1. Log in to FoodEase Office.
2. Sidebar → Tables → Tables.

Page overview

Column	Description
Table No.	Table identifier used on POS
Guests	Maximum number of guests
Status	Active or Inactive
Actions	Edit or toggle

Control	Description
Search By Table	Find a table by number
Filter by Revenue Center	Show tables at one location only
Create Table	Add a new table

Create a table

1. Click Create Table.
2. Fill in the form:

Field	Description
Table Number	The number shown on POS (e.g. 1, 2, 12, VIP-1)
Number of Guests	Default or maximum seats for this table
Revenue Center	Location where this table exists

3. Click Create.

Edit a table

1. Open Actions → Edit.
2. Change table number, guest count, or revenue centre.
3. Save.

Activate or deactivate a table

1. Open Actions → toggle status.
2. Inactive tables are hidden from POS table plans but remain in history.

Use this when renovating, removing, or temporarily closing tables.

Search and filter

• Search By Table — type a table number.
• Filter by Revenue Center — view only one location's floor plan.

Best practices

• Number tables the way waitstaff refer to them on the floor.
• Set guest count to realistic seating — it helps reservations and capacity planning on POS.
• Create Revenue Centres before adding tables.

Related guides

• Revenue Centre
• Charges — service fees that may apply to table orders