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Inventory

End of Month Inventory

Perform periodic stock takes, count on-hand quantities, and submit for approval.

In FoodEase Office: Open this page

End of Month Inventory (stock take) is the periodic count workflow. Staff record physical quantities per item at a store location, compare them to system on-hand figures, and submit counts for approval before variances drive Stock Adjustment.

End of Month Inventory list page

Who can use this page?

Users need at least one of:

How to open End of Month Inventory

  1. Log in to FoodEase Office.
  2. Sidebar → InventoryEnd of Month Inventory.

Page overview

ColumnDescription
IdStock take reference
InitiatorStaff who started the count
Approved ByApprover (when completed)
Rejected ByStaff who rejected (if applicable)
StatusDraft, Pending, Completed, etc.
LocationStore location counted
DateEffective date of the stock take
ActionsView or edit
Filter / toolDescription
Date rangeLoad stock takes within a period
LocationFilter by store location
CreateStart a new stock take

Create a stock take

  1. Click Create/dashboard/stocks/create-stock-take.
  2. Select a Store Location and Effective Date (calendar picker).
  3. Items load with system Quantity on Hand. Enter Stock Take Quantity for each line.
  4. FoodEase calculates Variance (on-hand minus counted).
  5. Choose an action:
    • Save as Draft — continue later.
    • Submit — send for approval (wording on form buttons).

Each line requires a stock take quantity. Use search within the form to find items in long lists.

Edit a draft or pending stock take

Statuses Draft and Pending allow editing from Actions. Open the create/edit form to update counts before approval.

Approve a stock take

  1. Open the stock take view from the list.
  2. An approver with Approve Own Stock Take (or broader stock-take rights) confirms or rejects the count.
  3. When status is Completed, variances can be applied via Stock Adjustment.

Search and filter

Best practices

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